Classic Deviled Eggs
A simple and classic deviled eggs recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 deviled eggs 1x
- Category: appetizer
Ingredients
Scale
6 large eggs
1/4 cup mayonnaise
1/2 tablespoon Dijon mustard
pinch of white pepper
pinch of salt
paprika, for sprinkling
Instructions
- Add eggs to a saucepan and cover eggs with cold water. Heat until water comes to a boil. Boil the eggs for 12 minutes. Remove eggs to an ice water bath to cool.
- Slice the peeled eggs in half, lengthwise. Carefully remove the yolks and place them in a separate bowl.
- Mash the egg yolks with a fork, then add mayonnaise, mustard, salt and white pepper. I use about 1/8th a teaspoon of salt and only a sprinkle of white pepper, but you can adjust it to your taste.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with paprika and serve!
Find it online: https://jesslovesbaking.com/2018/05/29/classic-deviled-eggs/