Blue Ribbon Double Chocolate Banana Muffins
These muffins won me blue ribbons at both the county fair and the state fair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
Ingredients
Units
Scale
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 3 medium bananas (mashed)
- 1/4 cup sour cream
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray muffin pan with non-stick spray or put muffin liners in each cup.
- Add the butter and sugars to a mixing bowl and mix until well combined.
- Beat in the egg, vanilla, banana, and sour cream.
- Stir in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips until just combined
- Fill each muffin cup two-thirds full. Sprinkle the tops with additional chocolate chips if desired.
- Bake for 20-25 mins, until risen, firm to the touch and a toothpick inserted in the middle comes out clean.
- Let cool completely before serving.