The invention of this recipe started with too many leftover egg whites after I made pastry cream. I had to come up with something to do with them, because I didn't just want to throw them out. So, I did what everyone else would do, I googled "what can I make with egg whites." A lot of recipes popped up, but when I saw a recipe for brownies I was really excited. And so I went to my kitchen and started the first step without really reading the recipe.
This turned out to be a mistake, because I didn't realize that I was out of cocoa powder (and my kitchen is usually well stocked with baking items), and some of the other ingredients weren't things I usually buy. Since NJ is still under a stay at home order from Covid-19, I also couldn't just quickly run out to the grocery store to pick things up, because grocery store trips require a lot of time and effort right now. So I stood there with a pot of melted butter and a pre-heated oven and tried to figure out how I could make the brownies with the things I did have, and voila, my quarantine brownie recipe was created. This is a pretty simple recipe, a great way to use leftover egg whites, and these turned out to be some of the fudgiest most delicious brownies I've ever made.
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