White Cheddar Beer Cheese
Delicious beer cheese you can serve with pretzels, veggies, or anything else you want
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Cuisine: American
Ingredients
2 tablespoons flour
2 tablespoons butter
2/3 cup whole milk
1/2 cup beer
2 cups freshly shredded sharp white cheddar cheese
1 tablespoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
In a large saucepan over medium heat melt butter. Once melted, whisk in flour and continue to whisk until a thick roux forms.
Slowly add the milk while whisking constantly to avoid clumps.
Allow the sauce to simmer and milk to come to a boil, then whisk until the sauce thickens.
Whisk in the 1/2 cup beer, let simmer on low until sauce thickens again.
Add the shredded cheese and whisk until cheese melts into the sauce.
Whisk in the dijon mustard and salt and pepper.
Serve hot with dippers of your choice