I love ice cream. Despite my love for it, up until recently I really had no idea to make it. It's still basically a mystery to me. I don't own an ice cream maker and have no desire to churn my own ice cream. And so, with the desire to make ice cream, but in the easiest, most lazy way possible, I present to you a recipe for no churn coconut key lime ice cream. And I promise you, even though theres no churning it, and theres limited ingredients, this is some truly yummy ice cream.
I've been really into making key lime flavored things recently. And I still had about a half a bottle of Nellie & Joe’s Famous Key West Lime Juice left over after the Coconut Key Lime Pie Bars I recently made. So the inspiration in this coconut key lime ice cream came from the flavors in that recipe.
The ice cream part of this recipe itself is just 4 ingredients, and the hardest part of this is having to wait for it to freeze before you can eat it. If you want to you can completely skip the graham cracker part of the recipe and just make the ice cream. But adding the graham cracker crust gives it a really great added texture to the ice cream. And who doesn't like a buttery graham cracker crust?
Cream of coconut is a thick sweet liquid made from coconuts. It is frequently used for mixed drinks like Piña Coladas. Therefore it tends to be found in the drink mixers section of the grocery store. It is not the same as coconut cream or coconut milk. Coconut cream is unsweetened and coconut milk is a lot thinner than cream of coconut. Make sure you get the correct coconut product for what you are making.
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