Butterscotch Marshmellow Blondies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
Ingredients
Scale
- 1/2 cup butter
- 1 cup butterscotch chips
- 1 1/2 cups all purpose flour
- 1 cup brown sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups miniature marshmallows
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9x13 inch pan with parchment paper.
- In a large, microwave safe bowl, heat butterscotch chips and butter in 20 second intervals until they are melted together, stir until smooth.
- Stir in the flour, brown sugar, baking powder, eggs and vanilla extract until well mixed. Fold in the mini marshmallows and chocolate chips.
- Spread the mixture evenly in the prepared pan. Bake for 20-25 minutes in the preheated oven until the edges pull away from the pan and the center is set.