Nutella Kiss Cookies

4 ingredient Nutella kiss cookies

I love to come up with easy cookie recipes. This recipe for 4 ingredient Nutella kiss cookies is no different. There are only four ingredients in this recipe, and theres really only 3 in the actual cookie dough. It only takes 5 minutes to make the dough. And the best part of this recipe is the fact that it has Nutella in it, which is basically my favorite thing in the world.

Ingredients

4 ingredients
  • Nutella: Any chocolate hazelnut spread should work here
  • Hershey’s kisses: I used the regular milk chocolate ones, but you can swap them out for any other type
  • Egg: One large egg
  • Flour: All purpose flour is best

Directions

4 ingredient Nutella kiss cookies

These 4 ingredient Nutella kiss cookies are very quick and easy to make. You start by mixing together the Nutella, flour and egg in a bowl until everything is well incorporated. Then you just drop the dough onto cookie sheets, and then bake them. Once they are done and cooled for a few minutes, you press the kisses into the cookies, let them cool completely, then eat them.

Nutella kiss cookies

Tips for Nutella kiss cookies:

  • Storing: These cookies will stay fresh if stored in an airtight container at room temperature for up to 5 days. I don’t recommend freezing the fully baked cookies, but you can freeze the cookie dough and bake it from frozen, just add about 2 minutes to the baking time.
  • Refrigerating the dough: These cookies wont really spread at all during baking, so you dont have to refrigerate the dough before you bake it.
  • Chocolates: After I press the kisses into the cookies I usually take them off the cookie sheet so the chocolate doesnt get too hot and have time to melt.
4 Ingredient Nutella Kiss Cookies

4 Ingredient Nutella Kiss Cookies

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Dessert
Keyword: cookies
Servings: 24 cookies

Ingredients

  • 1 cup Nutella
  • 3/4 cup flour
  • 1 large egg
  • 24 Hershey's kisses

Instructions

  • Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  • In a large bowl combine the nutella, flour and egg. Mix until well combined.
  • Use a cookie scoop to scoop even balls of dough onto the prepared cookie sheets, about 1 inch apart.
  • Bake in the preheated oven for 10-12 minutes. Remove the cookies from the oven and let them sit for 5 minutes. Then press 1 Hershey's kiss into the center of each cookie. Remove from cookie sheets to cooling rack.

One Comment

  1. These look amazing! I can’t wait to try them!

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