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Hard Apple Cider Cupcakes

Hard Apple Cider Cupcakes

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A boozy cupcake recipe perfect for fall

Ingredients

Scale
  • 3 cups hard apple cider
  • 15.25oz box spice cake mix
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup salted butter (room temperature)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar

Instructions

  1. Add the hard cider to a medium saucepan. Bring to a boil and then simmer until the liquid has been reduced to 1¼ cups (this took me 30 minutes). Let cider cool completely.
  2. Preheat your oven to 350°F.
  3. In a large bowl combine the cake mix, eggs, vegetable oil, and 1 cup of reduced hard cider. Mix together until well incorporated.
  4. Line two 12-cup muffin tins with paper liners. Pour the batter into the paper liners, filling each liner about ⅔ full.
  5. Bake for 18-20 minutes, until a toothpick inserted in the center of a cupcake comes out clean. Let cool completely.
  6. Make the frosting: Add the room temperature butter to a large bowl and beat until light and fluffy. Add in the cinnamon, vanilla extract and remaining ¼ cup hard apple cider and beat until combined. Slowly add in the powdered sugar until it is fully incorporated.
  7. Transfer the frosting to a piping bag or zip-top bag. Pipe the frosting onto the cupcakes.
  8. Enjoy!
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