Bourbon Apple Butter
- Prep Time: 10 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 10 minutes
- Yield: 3 cups 1x
Ingredients
Scale
- 3 pounds apples
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons bourbon
Instructions
- Core and slice the apples, dice them into small pieces. You dont have to peel the apples.
- Add the diced apples into a slow cooker. Add in the brown sugar, granulated sugar, salt, cinnamon and bourbon.
- Stir until the apples are coated in the mixture.
- Place the lid on the crock pot and cook on low for 10 hours.
- After 10 hours use an immersion blender to puree the apples in the slow cooker. If you dont have an immersion blender you can pour the whole mixture into a regular blender to puree.
- Let apple mixture cool. Then refrigerate in an airtiht container for up to 2 weeks.