This breakfast tater tot casseroles are so easy to make! While you can make tater tot casseroles for any kind of meal, this one is for breakfast. It is perfect for a weekend brunch, a holiday breakfast or even something you make and reheat for weekday breakfasts during the week. The eggs are fluffy and creamy, the tater tots are perfectly crispy, and everything is cheesy and delicious! I love making this whenever I am having family stay over with me, or I am attending a brunch.
Why should I make this Breakfast Tater Tot Casserole?
Making a breakfast tater tot casserole can be a delicious and convenient option for several reasons:
- Convenience: This is a make-ahead dish that can be prepared the night before and baked in the morning. This makes it perfect for busy mornings or when you're hosting brunch and want to spend less time in the kitchen.
- Feeds a Crowd: this is made in a large baking dish, making it ideal for feeding a crowd, whether you're hosting a family breakfast or brunch with friends.
- Customizable: this recipe is highly customizable, allowing you to tailor it to your taste preferences or dietary restrictions.
- Versatile: This dish is versatile and can be enjoyed as a main course or side dish. It pairs well with other breakfast items like eggs, toast, and fresh fruit, making it a versatile addition to your breakfast or brunch menu.
- Kid-Friendly: This casserole is often a hit with kids due to its familiar and comforting flavors.
- Leftovers: Leftover casserole can be easily reheated for a quick and satisfying breakfast or brunch throughout the week. It's a convenient option for meal prep and can help streamline your morning routine.
Can I make this in advance?
Yes, you can definitely make this breakfast tater tot casserole ahead of time. In fact, preparing it the night before and refrigerating it overnight is a common approach to save time in the morning. By making breakfast tater tot casserole ahead of time, you can streamline your morning routine and still enjoy a delicious and satisfying breakfast with minimal effort. It's a great option for busy weekdays or when you have guests over for brunch. You can also bake it ahead of time and keep it in the fridge for up to 3 days before reheating it and serving it, which is a great thing to do with leftovers.
PrintBreakfast Tater Tot Casserole
An easy breakfast idea that is sure to make everyone happy
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 1 pound sausage (Can be pork, chicken, turkey or veggie. Your choice!)
- 30 ounces frozen tater tots
- 2 cups shredded cheddar cheese, divided
- 8 eggs
- 1 cup milk
- 3 tablespoons hot sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 ½ tablespoons chives, chopped
Instructions
- Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- In a large pan over medium-high heat cook the sausage according to the package instructions, breaking it apart as you cook it.
- Place the frozen tater tots, cooked sausage, and 1 ½ cups cheddar cheese in the baking dish, stir gently to combine.
- In a large bowl whisk together the eggs, milk, hot sauce, salt, pepper, garlic powder and chives together until well combined.
- Pour the egg mixture into the baking pan. Top everything with the remaining ½ cup cheddar cheese.
- Cover the dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for another 20-30 minutes, until the top is golden brown and the eggs are set.
- Serve warm and enjoy!
Notes
- Oven temperatures vary so keep an eye on the casserole, its done when the top is golden, puffs up, and the center is set.
- If you dont like sausage, you can swap it out for bacon, ham, or omit the meat completely
- You can assemble this up to 12 hours before baking it and keep it in the fridge until you are ready to bake it
- Store leftovers covered in the fridge for up to 3 days, or freeze for up to 3 months.
