Jalapeno Popper Dip
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dip
Ingredients
Scale
1 (8-oz.) block cream cheese, softened
1 cup sour cream
1 tablespoon Dijon mustard
1/4 cup diced canned jalapeno peppers
1 1/2 cup shredded cheddar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup bacon bits
1/2 cup panko bread crumbs,
2 tablespoons melted butter
Scallions, parsley or cilantro, optional for topping
Instructions
- Preheat oven to 375°F.
- In a large bowl combine the cream cheese, sour cream and dijon mustard until smooth.
- Add the jalapenos, cheddar, salt, pepper and bacon bits. Mix well.
- Spread the mixture into a small baking dish (8x8 works well)
- In a small bowl mix together the bread crumbs and butter until combined.
- Sprinkle the breadcrumb topping over the cream cheese mixture.
- Bake in the preheated oven for 15-20 minutes, until hot and the breadcrumbs are golden brown on top.
- Top with chopped scallions, parsley or cilantro if desired, then serve warm with dippers of your choice.
Find it online: https://jesslovesbaking.com/2024/01/30/jalapeno-popper-dip/