Banana Chocolate Chip Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Breakfast, Dessert
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable or canola oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup sour cream
- 3 large ripe bananas (mashed)
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 400°F. Place 12 cupcake liners in a muffin tin. Set aside.
- In a large bowl whisk together the flour, baking soda, baking powder, cinnamon, pumpkin pie spice and salt.
- In a separate large bowl whisk together the granulated sugar, brown sugar, oil, eggs, vanilla extract, sour cream and mashed bananas.
- Add the wet ingredients into the bowl with the dry ingredients and stir with a wooden spoon until the dry ingredients are just combined. Gently fold in the walnuts and chocolate chips. Divide the batter evenly into the muffin tin.
- Put the muffins into the oven and immediately reduce the oven temperature to 375°F. Bake for 25-30 minutes, until the muffins are golden brown and a toothpick inserted into the center of the muffins comes out clean.
- Let muffins sit in the pan for about 5 minutes before removing to a cooling rack. Serve warm.