Get ready to elevate your brunch game with this Asparagus Quiche recipe. It features a homemade crust and a mouthwatering filling of caramelized onions, tender asparagus, and creamy goat cheese. This spring quiche is the epitome of savory indulgence, marrying the delicate flavors of fresh asparagus with the rich tanginess of goat cheese and Dijon mustard. The caramelized onions add a subtle sweetness and depth of flavor, while the asparagus brings a vibrant green hue and a delightful crunch to every bite. And let's not forget about the goat cheese—its creamy texture perfectly complements the other ingredients, adding a luxurious touch to this rustic dish. Whether you're hosting a brunch with friends or simply craving a hearty meal, this Asparagus Quiche is sure to impress!
If you are looking to save some time on this asparagus quiche recipe you can swap out the homemade crust with some store bought pie dough and start this recipe on step 5. While it won't taste nearly as good as the crust in the original recipe, it will definitely work in a pinch.
Caramelizing onions brings out their natural sweetness while intensifying their flavor. The slow cooking process allows the onions' sugars to caramelize, resulting in a rich, complex taste. But this process does take a lot of time. To save some time and still get an onion flavor in this asparagus, onion and goat cheese quiche you can cook the onions in the pan for about 5 minutes until they are softened before adding the asparagus.
Can I use frozen asparagus instead of fresh?
Yes, you can use frozen asparagus, but be sure to thaw it completely and pat it dry before adding it to the quiche. Frozen vegetables can release excess water, which might affect the quiche's texture.
Can I make the quiche ahead of time?
Absolutely! You can prepare the quiche a day ahead, let it cool, and store it in the refrigerator. To serve, reheat it in the oven at 350°F (175°C) for about 15-20 minutes or until warmed through.
How long will the quiche last in the fridge?
Properly stored in an airtight container, the quiche will last for 3-4 days in the refrigerator. You can also freeze leftovers for up to 2 months.
Can I add other vegetables or meats?
Definitely! This quiche is versatile, and you can easily add other vegetables like mushrooms, spinach, or bell peppers. If you want to add meat, cooked bacon, ham, or sausage are great choices. Just make sure any additional ingredients are cooked and drained to avoid adding extra moisture to the quiche.
Is this recipe vegetarian?
Yes, this recipe is vegetarian, but be sure to check that your cheese doesn’t contain animal rennet if you're strict about vegetarian ingredients.
Can I serve quiche at room temperature?
Yes, quiche can be served warm, at room temperature, or cold, making it a great option for brunches, picnics, or casual gatherings.
The perfect spring quiche, filled with asparagus, caramelized onions, and goat cheese.
1 ½ cup all-purpose flour
½ teaspoon salt
10 tablespoons unsalted butter, sliced into small cubes
2 ½ tablespoons ice water
1 large egg
2 teaspoons olive oil, divided
½ onion, thinly sliced
12 ounces asparagus, cut into 1-inch pieces
1 garlic clove, minced
½ cup goat cheese, crumbled
4 large eggs
1 cup milk
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon black pepper
Leftovers can be kept covered in the fridge for up to 4 days.
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