Chocolate Liqueur Brownies
Boozy chocolate liqueur brownies
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Units
Scale
Brownies:
- 1/2 cup all purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup butter, melted and hot
- 1 cup white sugar
- 2 eggs
- 2 tablespoons chocolate liqueur
Frosting:
- 1/2 cup butter, room temperature
- 1 1/4 cup powdered sugar
- 1 tablespoon cocoa powder
- 3 tablespoons chocolate liqueur
Instructions
- Preheat the oven to 350 degrees F. Line an 8x8-inch pan with parchment paper or spray with nonstick spray
- In a medium bowl whisk together the flour, cocoa powder, salt and baking powder, set aside
- In a large bowl whisk together the melted butter and sugar until well combined
- Add in the eggs and chocolate liqueur. Whisk until smooth.
- Add the dry ingredients to the bowl with the wet ingredients and mix until just combined.
- Spread the batter evenly into the prepared pan. Bake in the preheated oven for 22-25 minutes, until the center is just set. Let cool completely.
- In a large bowl beat together the butter, powdered sugar, cocoa powder and chocolate liqueur until fluffy. Spread over the cooled brownies.
- Cut into squares and serve.