This easy refried bean dip recipe is packed with cheesy goodness and is the perfect appetizer.
1 (16 oz) canned refried beans
1 (4 oz) can diced mild green chiles, drained
3/4 cup sour cream
½ cup queso fresco, crumbled
1 teaspoon taco seasoning
1 teaspoon red pepper hot sauce
½ teaspoon salt
1/4 teaspoon black pepper
1 ½ cups shredded Monterey jack cheese
chopped cilantro, optional for topping
Tortilla chips, for serving
Find it online: https://jesslovesbaking.com/2024/05/28/easy-refried-bean-dip/