Refried Bean Dip
This easy refried bean dip recipe is packed with cheesy goodness and is the perfect appetizer.
- Prep Time: 5 minutes
- Cook Time: 20 mintues
- Total Time: 0 hours
- Category: mexican, dip
Ingredients
Scale
1 (16 oz) canned refried beans
1 (4 oz) can diced mild green chiles, drained
3/4 cup sour cream
1/2 cup queso fresco, crumbled
1 teaspoon taco seasoning
1 teaspoon red pepper hot sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded Monterey jack cheese
chopped cilantro, optional for topping
Tortilla chips, for serving
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine the refried beans, green chiles, sour cream, queso fresco, taco seasoning, hot sauce, salt and pepper.
- Stir in 1/2 cup of the shredded Monterey jack cheese.
- Spread the bean mixture into an 8×8-inch or 2-quart baking dish.
- Top with the remaining 1 cup of shredded Monterey jack cheese.
- Bake for 20 to 25 minutes or until cheese is melted. Remove from the oven.
- Top the bean dip with chopped cilantro.
- Serve warm with tortilla chips
Find it online: https://jesslovesbaking.com/2024/05/28/easy-refried-bean-dip/