8 ounce Cavatappi Pasta
1 Jalapeño, diced
1 clove garlic, minced
2 scallions, sliced and separated into greens and whites
2 tablespoons butter cubed
2 tablespoons all-purpose flour
1 cup whole milk
1 tsp garlic powder
¼ teaspoon onion powder
1/2 tsp cumin
1/2 tsp chili powder
½ teaspoon salt
¼ teaspoon ground pepper
2 tablespoon cream cheese
¼ cup Monterey Jack cheese
1 cup Cheddar cheese
1 tablespoon butter
¼ cup panko breadcrumbs