I've been really focused on more savory dishes lately, especially vegetarian ones. And as long as you choose a fish-sauce free curry paste for this recipe, it is a fully vegetarian dinner recipe. This dish is a perfect blend of sweet, spicy, and savory notes that will transport you to a world of vibrant flavors. At the heart of this curry are tender chunks of sweet potato, perfectly cooked until they melt in your mouth, complemented by an array of fresh spinach, hearty chickpeas, and fragrant herbs. The creamy coconut milk base, infused with red curry paste, creates a luscious and comforting sauce that envelops each ingredient in rich, bold flavors.
Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this curry is a versatile and satisfying option. Easy to prepare and brimming with wholesome ingredients, it’s an ideal dish for busy weeknights or a cozy weekend dinner.
This sweet potato curry recipe uses store-bought red curry paste. This is a great option because its the most common curry paste found in stores. Every kind of curry paste will have a different flavor, so if you would rather try a green or yellow curry paste then go for it. You could also make your own curry paste at home if that is your preference.
The most classic option to serve with curry is rice, which is what I suggest here. You can use Basmati rice for a traditional option, try brown rice for a healthier, fiber-rich option, or coconut rice for a sweeter experience. Instead of rice you could serve this with something like quinoa. You can also serve this curry with different flatbreads like Naan or Roti.
An easy vegetarian curry recipe that combines sweet potatoes, chickpeas and spinach for a delicious dinner.
1 tablespoon oil
1 cup onions, diced
2 cups peeled and cubed sweet potatoes
2 garlic cloves, minced
2 tablespoons red curry paste
1 14-ounce can regular coconut milk
½ cup water
1 cup canned chickpeas
1 tablespoon lime juice
3 cups fresh baby spinach
1 tablespoon chopped cilantro (optional for serving)
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