Sweet Potato Chickpea Curry
An easy vegetarian curry recipe that combines sweet potatoes, chickpeas and spinach for a delicious dinner.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 5 servings 1x
Ingredients
Scale
1 tablespoon oil
1 cup onions, diced
2 cups peeled and cubed sweet potatoes
2 garlic cloves, minced
2 tablespoons red curry paste
1 14-ounce can regular coconut milk
1/2 cup water
1 cup canned chickpeas
1 tablespoon lime juice
3 cups fresh baby spinach
1 tablespoon chopped cilantro (optional for serving)
Instructions
- Heat the oil over medium high heat.
- Add the onions and cook until soft (about 10 minutes)
- Add the sweet potatoes and garlic and stir to coat with oil.
- Add the curry paste and stir until the sweet potato mixture is coated with curry paste.
- Add the coconut milk and water and stir to combine.
- Simmer over low heat for 10-15 minutes until the broth is thickened and the sweet potatoes are soft.
- Stir in the spinach and cook until wilted.
- Serve hot with rice, sprinkle with cilantro if desired.