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Bacon and chocolate chip cookies are the perfect combination of sweet and savory. This bacon cookie recipe takes the classic chocolate chip cookie and gives it a bold twist. The salty, crispy bacon adds depth and balances the sweetness of the chocolate. As the cookies bake, the aroma of bacon and chocolate fills the kitchen.

Once they’re out of the oven, each bite has a mix of flavors and textures. The cookie is soft and chewy, while the bacon gives a hint of crunch. These cookies are great for sharing at parties or gifting to friends. They’re also fun for anyone who likes trying something a little different. From the first bite to the last crumb, these cookies are an easy way to impress. So, whether you’re a bacon lover or just curious about new flavors, this recipe will bring something unexpected to the table. Ready to start baking? Let’s dive into the details of making these sweet and salty treats!

Butter. Gives the cookies a rich flavor and soft, chewy texture. Using unsalted butter lets you control the saltiness.
Bacon grease. Adds a smoky, savory flavor and extra moisture to the dough, enhancing the bacon’s presence in the cookies.
Brown sugar. Contains molasses, which adds moisture and gives the cookies a chewy texture with a slight caramel flavor.
Granulated sugar. Helps the cookies spread and adds crispness around the edges.
Eggs. Binds the ingredients together and add moisture, helping to create a soft, tender cookie.
Vanilla extract. Enhances the flavor of both the chocolate and bacon, adding warmth and depth to the cookies.
Flour. Provides structure to the cookies, giving them the right balance between chewy and crispy.
Baking soda. Helps the cookies rise and ensures they have a light, airy texture while baking.
Salt. Enhances the overall flavor and balances the sweetness from the sugar and chocolate.
Semi-sweet chocolate chips. Offers a rich, slightly bitter contrast to the sweetness of the cookie dough and the saltiness of the bacon.
Bacon. Adds a salty, savory bite that complements the sweetness of the chocolate, creating the signature sweet-salty combo.

Maple twist: For a smoky-sweet vibe, drizzle a little maple syrup into the cookie dough or use maple bacon.

Crispy bacon is key: Make sure to cook the bacon until it’s crispy so it doesn’t get soggy in the cookies.

Chill the dough: For thicker cookies, chill the dough in the fridge for 30 minutes before baking.

Play with mix-ins: You can swap semi-sweet chocolate chips for dark chocolate, or add chopped nuts for extra crunch.

FAQs:

What’s the best chocolate to use?
Semi-sweet chocolate chips work best, but you can also use dark chocolate, milk chocolate or even white chocolate for a sweeter version.

Can I use pre-cooked bacon?
Yes, you can use pre-cooked bacon, but make sure it’s still crispy. If it's soft, bake it in the oven for a few minutes to get that crunch.

How do I store these bacon cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 2 months.

Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and refrigerate it. Just bring it to room temperature before baking.

Can I make this bacon cookie recipe vegetarian?

You definitely can make this a vegetarian recipe and still get the same flavor. Swap out the bacon grease in the cookies with more butter, and use any kind of plant-based bacon you like in place of regular bacon so you still get the bacon flavor.