Easy Baked Pumpkin Donuts
An easy one-bowl donut recipe that will get you home baked donuts in 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
Ingredients
Scale
Donut batter
1/2 cup vegetable oil
3 large eggs
1 1/4 cups granulated sugar
3/4 cup pumpkin purée
1/2 cup sour cream
1 3/4 cups All-Purpose Flour
1 1/2 teaspoons baking powder
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 teaspoons table salt
Coating
1 cup sugar
1 tablespoon cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- Grease 2 6-cavity or one 12-cavity donut pan(s) with nonstick cooking spray, set aside.
- In a large bowl whisk together the vegetable oil, eggs, sugar, puree, and sour cream until smooth and combined.
- Add in the flour, baking powder, cinnamon, nutmeg, ginger and salt and mix until just combined.
- Spoon or pipe the batter into the prepared donut pans until each cavity is almost full.
- Bake in the preheated oven for 13-15 minutes, until a toothpick inserted into the center of a donut comes out clean. Let cool slightly.
- In a small bowl whisk together the sugar and cinnamon until combined.
- Dip each donut while still warm into the cinnamon-sugar mixture.
- Serve warm or at room temperature.