There’s something so comforting about a fruit crisp, especially as the weather cools. My Easy Ginger Pear Crisp has all the cozy flavors you crave with a twist: a touch of ginger that pairs perfectly with juicy, ripe pears. This is the absolute perfect fall dessert! It’s the kind of thing that’s simple enough for a weeknight yet special enough to share with friends. Plus, it’s fuss-free—just slice, toss, top, and bake!
Why Make This Pear Crisp?
Not sure if this pear crisp is for you? Here are some reasons why it’s a recipe worth trying:
- Easy Prep: Minimal ingredients and just a few steps make this recipe a breeze.
- Classic Fall Flavor: Pears and ginger are a match made in autumn heaven! The ginger adds a little warmth that really complements the natural sweetness of the pears to make this a great fall dessert.
- Light and Flavorful: This crisp is cozy without feeling heavy, thanks to the fresh fruit and the crumbly oat topping.
- Versatile: Serve it warm with a scoop of vanilla ice cream for dessert or enjoy it plain as a sweet treat with coffee or tea.
- Diet-Friendly: No eggs or dairy in the filling, so it’s easy to make adjustments for vegan or gluten-free diets with a few swaps.
Pear Crisp Ingredients:
Here’s a breakdown of what you’ll need to make this delicious Pear Crisp:
- Ripe Pears: Choose pears that are slightly soft to the touch but still hold their shape when sliced. Bosc or Bartlett pears work beautifully. They’re naturally sweet, which means you don’t need much sugar.
- Ground Ginger: Just a small amount goes a long way! Ginger adds warmth and depth that makes this crisp feel like a cozy, fall-inspired dessert.
- Sugar: Brown sugar is ideal here because it gives the filling and topping a lovely, caramel-like sweetness. You can use less or more, depending on the ripeness of your pears.
- Lemon Juice: A bit of lemon juice brightens up the flavors and prevents the pears from turning brown as they bake.
- Cinnamon: This spice brings in that classic fall aroma we all love. It adds warmth and make the pears taste even better.
- Old-Fashioned Oats: Go for old-fashioned oats instead of quick oats—they hold their texture better, which makes for a crisp, crunchy topping. Quick oats can turn mushy as they bake, and they don’t provide the same chewy bite.
- All-Purpose Flour: Flour helps bind the topping, giving it a crumbly texture. If you need a gluten-free version, simply swap it out for a gluten-free flour blend.
- Butter (or Coconut Oil): Melted butter or coconut oil gives the topping a rich, crumbly texture. If you’re going dairy-free, use coconut oil for a nice nutty flavor.
FAQs About Ginger Pear Crisp:
Can I use quick oats instead of old-fashioned oats?
For the best texture, old-fashioned oats are ideal. They hold up better during baking, giving the topping a crispy, crumbly texture. Quick oats tend to soften too much, creating a less satisfying, mushy topping.
What type of pears work best in a pear crisp?
Bosc and Bartlett pears are great choices. They’re sweet, flavorful, and hold their shape well when baked, so you’ll get juicy pieces of pear that don’t turn to mush.
How do I know when my pear crisp is done?
The pear filling should be bubbling, and the topping should be golden brown and crisp. You can check with a fork to make sure the pears are tender. Generally, 45-55 minutes at 350°F is perfect.
Can I make this recipe vegan or gluten-free?
Yes! For a vegan version, use coconut oil or a plant-based butter. To make it gluten-free, swap the all-purpose flour for a gluten-free flour blend, and double-check that your oats are certified gluten-free.
Should I peel the pears?
You can leave the skin on for extra fiber and a more rustic feel. If you prefer a smoother filling, feel free to peel them.
Wrapping Up
This Easy Ginger Pear Crisp is a wonderful way to celebrate the flavors of fall. With juicy pears, a hint of ginger, and a crispy oat topping, it’s sure to be a hit with everyone who tries it. Plus, it’s quick enough to whip up on a weeknight but special enough to serve to guests. So, grab some ripe pears and let’s get baking—you’ll love the warm, spiced aroma filling your kitchen!
PrintEasy Ginger Pear Crisp
This Easy Ginger Pear Crisp is the perfect cozy dessert for fall! Juicy, ripe pears are tossed with a hint of ginger, then topped with a buttery oat crumble that bakes to golden perfection. Serve it warm with a scoop of vanilla ice cream for a simple, comforting treat that’s as easy as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
Filling:
4 firm but ripe pears, peeled, cored and cut into ¼-inch slices
1 tablespoon fresh lemon juice
½ teaspoon ground ginger
2 tablespoons sugar
2 tablespoons all-purpose flour
Topping:
1 cup brown sugar
¾ cup old fashioned oats
¾ cup all-purpose flour
1 tsp ground cinnamon
pinch of kosher salt
½ cup cold unsalted butter, diced into small cubes
vanilla ice cream, optional
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9x13-inch baking pan with cooking spray, set aside.
- In a large bowl combine the sliced pears, lemon juice, ginger, sugar and flour. Toss until the pears are coated in the mixture.
- Spread the pear mixture into the bottom of the prepared baking pan.
- In a medium bowl mix combined the flour, oats, brown sugar, and cinnamon.
- Add the butter to the bowl and and cut it into the mixture with a pastry cutter, two forks or your fingers, until the mixture resembles pea-sized crumbs.
- Sprinkle the topping evenly over the pears.
- Bake crisp in the preheated oven until the pears are tender and the topping is golden brown, about 45 minutes. Let cool for 10 minutes before serving.
- Serve warm or at room temperature, with a scoop of ice cream, if desired.
