Easy Ginger Pear Crisp

There’s something so comforting about a fruit crisp, especially as the weather cools. My Easy Ginger Pear Crisp has all the cozy flavors you crave with a twist: a touch of ginger that pairs perfectly with juicy, ripe pears. This is the absolute perfect fall dessert! It’s the kind of thing that’s simple enough for a weeknight yet special enough to share with friends. Plus, it’s fuss-free—just slice, toss, top, and bake!

Why Make This Pear Crisp?

Not sure if this pear crisp is for you? Here are some reasons why it’s a recipe worth trying:

1. Easy Prep: Minimal ingredients and just a few steps make this recipe a breeze.
2. Classic Fall Flavor: Pears and ginger are a match made in autumn heaven! The ginger adds a little warmth that really complements the natural sweetness of the pears to make this a great fall dessert.
3. Light and Flavorful: This crisp is cozy without feeling heavy, thanks to the fresh fruit and the crumbly oat topping.
4. Versatile: Serve it warm with a scoop of vanilla ice cream for dessert or enjoy it plain as a sweet treat with coffee or tea.
5. Diet-Friendly: No eggs or dairy in the filling, so it’s easy to make adjustments for vegan or gluten-free diets with a few swaps.

Pear Crisp Ingredients:

Here’s a breakdown of what you’ll need to make this delicious Pear Crisp:

• Ripe Pears: Choose pears that are slightly soft to the touch but still hold their shape when sliced. Bosc or Bartlett pears work beautifully. They’re naturally sweet, which means you don’t need much sugar.
• Ground Ginger: Just a small amount goes a long way! Ginger adds warmth and depth that makes this crisp feel like a cozy, fall-inspired dessert.
• Sugar: Brown sugar is ideal here because it gives the filling and topping a lovely, caramel-like sweetness. You can use less or more, depending on the ripeness of your pears.
• Lemon Juice: A bit of lemon juice brightens up the flavors and prevents the pears from turning brown as they bake.
• Cinnamon: This spice brings in that classic fall aroma we all love. It adds warmth and make the pears taste even better.
• Old-Fashioned Oats: Go for old-fashioned oats instead of quick oats—they hold their texture better, which makes for a crisp, crunchy topping. Quick oats can turn mushy as they bake, and they don’t provide the same chewy bite.
• All-Purpose Flour: Flour helps bind the topping, giving it a crumbly texture. If you need a gluten-free version, simply swap it out for a gluten-free flour blend.
• Butter (or Coconut Oil): Melted butter or coconut oil gives the topping a rich, crumbly texture. If you’re going dairy-free, use coconut oil for a nice nutty flavor.

FAQs About Ginger Pear Crisp:

Can I use quick oats instead of old-fashioned oats?
For the best texture, old-fashioned oats are ideal. They hold up better during baking, giving the topping a crispy, crumbly texture. Quick oats tend to soften too much, creating a less satisfying, mushy topping.

What type of pears work best in a pear crisp?
Bosc and Bartlett pears are great choices. They’re sweet, flavorful, and hold their shape well when baked, so you’ll get juicy pieces of pear that don’t turn to mush.

How do I know when my pear crisp is done?
The pear filling should be bubbling, and the topping should be golden brown and crisp. You can check with a fork to make sure the pears are tender. Generally, 45-55 minutes at 350°F is perfect.

Can I make this recipe vegan or gluten-free?
Yes! For a vegan version, use coconut oil or a plant-based butter. To make it gluten-free, swap the all-purpose flour for a gluten-free flour blend, and double-check that your oats are certified gluten-free.

Should I peel the pears?
You can leave the skin on for extra fiber and a more rustic feel. If you prefer a smoother filling, feel free to peel them.

Wrapping Up

This Easy Ginger Pear Crisp is a wonderful way to celebrate the flavors of fall. With juicy pears, a hint of ginger, and a crispy oat topping, it’s sure to be a hit with everyone who tries it. Plus, it’s quick enough to whip up on a weeknight but special enough to serve to guests. So, grab some ripe pears and let’s get baking—you’ll love the warm, spiced aroma filling your kitchen!

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Other fruit desserts to try:

• Brown Butter Pear Tart
• One-Bowl French Apple Cake
• Berry Crumble Bars