Easy Ginger Pear Crisp
This Easy Ginger Pear Crisp is the perfect cozy dessert for fall! Juicy, ripe pears are tossed with a hint of ginger, then topped with a buttery oat crumble that bakes to golden perfection. Serve it warm with a scoop of vanilla ice cream for a simple, comforting treat that’s as easy as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
Ingredients
Scale
Filling:
4 firm but ripe pears, peeled, cored and cut into 1/4-inch slices
1 tablespoon fresh lemon juice
1/2 teaspoon ground ginger
2 tablespoons sugar
2 tablespoons all-purpose flour
Topping:
1 cup brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1 tsp ground cinnamon
pinch of kosher salt
1/2 cup cold unsalted butter, diced into small cubes
vanilla ice cream, optional
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9x13-inch baking pan with cooking spray, set aside.
- In a large bowl combine the sliced pears, lemon juice, ginger, sugar and flour. Toss until the pears are coated in the mixture.
- Spread the pear mixture into the bottom of the prepared baking pan.
- In a medium bowl mix combined the flour, oats, brown sugar, and cinnamon.
- Add the butter to the bowl and and cut it into the mixture with a pastry cutter, two forks or your fingers, until the mixture resembles pea-sized crumbs.
- Sprinkle the topping evenly over the pears.
- Bake crisp in the preheated oven until the pears are tender and the topping is golden brown, about 45 minutes. Let cool for 10 minutes before serving.
- Serve warm or at room temperature, with a scoop of ice cream, if desired.
Find it online: https://jesslovesbaking.com/2024/11/02/easy-ginger-pear-crisp/