Fall Plum Cobbler Recipe

Plum season might seem like it peaks in late summer, but many varieties are still ripe and ready well into early and mid-fall. These cool months are the perfect time to transform plums into warm, cozy fall desserts—and this Fall Plum Cobbler is just the treat to ring in the season. Bursting with tender, sweet-tart plums and topped with a buttery cobbler crust, it has all the flavors we crave this time of year. A splash of brandy and a hint of ginger and cinnamon make this cobbler feel like a true fall dessert, balancing the juicy plums with warm spices that fill your kitchen with an inviting aroma.

This dessert is simple to make but full of flavor, with just a few ingredients needed to turn fresh plums into a crowd-pleasing dish that’s perfect for family dinners or gatherings with friends. Let’s dive into why this Plum Cobbler is a must-bake this season!

Why You’ll Love This Plum Cobbler

This cobbler has the best of both worlds: the freshness of plums and the warm, rich notes of fall spices. Here’s why it’s so satisfying:

1. Plums Shine: Plums bring a bright, sweet-tart flavor that balances the richness of the spices and topping.
2. Fall Flavor Profile: With cinnamon, ginger, and a splash of brandy, this cobbler has an aromatic warmth that’s just right for cool weather.
3. Easy to Make: No special tools or skills are needed. Just mix, layer, and bake!

Ingredients for this Cobbler

Here’s a look at the ingredients you’ll need for this Plum Cobbler and why each one plays a role:

• Fresh Plums: Choose ripe but firm plums that will hold their shape when baked. Their natural sweetness and slight tartness add a bright, juicy flavor to the dessert. Plus, plums are nutrient-rich, making this dessert a touch wholesome!
• Brown Sugar: Brown sugar complements the sweetness of the plums while adding a hint of molasses, which pairs beautifully with fall spices.
• Brandy: A small splash of brandy enhances the flavor of the plums and adds a cozy depth that makes the cobbler feel just right for fall. If you prefer to leave it out, you can substitute with apple juice or even a bit of vanilla extract.
• Cinnamon & Ginger: These warm spices add that comforting, aromatic quality we crave in fall desserts. They blend beautifully with the plums and brandy to create a warm, balanced flavor.
• All-Purpose Flour & Baking Powder: Flour gives the cobbler topping structure, while baking powder ensures a light, fluffy texture.
• Butter: Butter brings richness and that flaky, tender quality to the cobbler topping. For a dairy-free version, you can substitute with plant-based butter.
• Milk or Plant Milk: Just a little milk helps bind the cobbler dough. Feel free to use regular milk, almond milk, or oat milk.

How to Make Fall Plum Cobbler

This Plum Cobbler is a quick and straightforward fall dessert. Here’s how to make it:

1. Prep the Plums: Pit and slice the plums, then toss them in a bowl with brown sugar, brandy, cinnamon, and ginger. Stir until the plums are evenly coated.
2. Assemble the Cobbler Topping: In a separate bowl, whisk together the flour, baking powder, a little sugar, and a pinch of salt. Cut in the cold butter until you have a crumbly mixture. Add a bit of milk and stir until just combined.
3. Layer and Bake: Pour the plum filling into a baking dish. Drop spoonfuls of the cobbler topping over the plums, leaving some gaps so the filling can bubble through as it bakes. Bake at 350°F for about 30-35 minutes, or until the topping is golden and the filling is bubbling.
4. Serve Warm: Let the cobbler cool slightly, then serve it warm. It’s fantastic on its own or with a scoop of vanilla ice cream!

FAQs About Plum Cobbler

Can I use frozen or canned plums?
Yes, you can use frozen or canned plums if fresh plums aren’t available. Just be sure to thaw and drain them before using, as they can release extra liquid that might make the cobbler too soupy.

What other fruits work well in this cobbler?
This recipe is versatile! You can add in apples, blackberries, or even pears for a mix of flavors. Stone fruits like peaches also work well with plums if they’re still in season.

Can I make it gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend that has xanthan gum or another binding agent. Make sure your baking powder is gluten-free too.

How do I know when my cobbler is done?
The cobbler is ready when the topping is golden brown and the filling is bubbling up around the edges. A toothpick inserted into the topping should come out clean.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave to warm it up.

Wrapping Up

This Fall Plum Cobbler is an easy, delicious way to enjoy plums at the peak of their season, even as the weather cools. With its warm, spiced filling and buttery topping, it’s a dessert you’ll want to come back to all season long. It’s simple to make, full of fall flavors, and so satisfying served warm with ice cream or whipped cream. So grab those beautiful, juicy plums and whip up this delightful cobbler—you’ll love having a taste of fall in every bite!

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Other fall desserts to try:

• Easy Ginger Pear Crisp
• Pumpkin Whoopie Pies
• Pumpkin Rice Krispie Treats