Easiest Sweet Potato Pie Recipe
This sweet potato pie recipe is so easy! You could make it for a special occasion, or any time you want a quick slice of pie.
- Prep Time: 5 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: pie, dessert
Ingredients
Scale
1 (9 inch) unbaked pie crust
1 can sweet potato puree
1 cup brown sugar
1/4 cup orange juice
1 tablespoon maple syrup
1/4 cup heavy cream
2 eggs
1 teaspoon vanilla extract
1 teaspoons pumpkin pie spice
4 tbsp melted butter, cooled
1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Prick the bottom and sides of the crust with a fork. Add a piece of parchment paper on top of the crust and place pie weights (or dry beans) on top.
- Bake the crust in the preheated oven for 15 minutes. Remove the crust from the oven and let it cool, remove the pie weights and parchment.
- In a large bowl whisk together the sweet potato puree, brown sugar, orange juice, maple syrup, heavy cream, eggs, vanilla extract, pumpkin pie spice, melted butter, and salt until combined and smooth.
- Pour the sweet potato pie filling into the crust. Add a foil ring around the edges of the crust to prevent the crust from over-browning.
- Bake in the preheated oven for 50-55 minutes, until the pie is mostly set and the center only has a slight jiggle when you shake the pan.