Easy Eggnog Bundt Cake
An incredibly easy eggnog cake that uses boxed cake mix as its base for a simple holiday dessert that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 slices 1x
- Category: Dessert
Ingredients
Scale
Cake
1 (13.25 ounce) box vanilla cake mix
1 cup eggnog
3 large eggs
1/3 cup vegetable or canola oil
1 tsp nutmeg
2 teaspoons rum extract
Eggnog glaze
1 cup powdered sugar
2 tablespoons eggnog
1 teaspoon rum extract
Instructions
- Preheat the oven to 350 degrees F.
- Spray a bundt pan well with nonstick cooking spray.
- In a large mixing bowl, combine the cake mix, eggnog, eggs, oil, nutmeg, and rum extract until batter is smooth.
- Pour the cake batter into the prepared pan.
- Bake for approximately 35-40 minutes, or until a toothpick inserted into the cake comes out clean. Remove from oven and allow to cool for approximately ten minutes. Invert cake onto a wire cooling rack to cool.
- To make glaze, whisk together the powdered sugar, eggnog and rum extract in a bowl until well combined.
- Drizzle about half of the glaze over cake. You can save the remaining glaze to pour over individual slices if desired.
- Cut and enjoy!