Easy Cherry Croissants

There’s something magical about a flaky pastry stuffed with fruity filling. The crisp layers of puff pastry, the sweet burst of cherries, and the golden sugar topping create a dessert that feels both indulgent and approachable. These cherry croissants are a perfect example of how a few simple ingredients can transform into something bakery-worthy right in your own kitchen. Whether you’re enjoying them for breakfast, dessert, or as a midday treat, they’re sure to impress.

Inspired by Starbucks’ apple croissants, I wanted to recreate that buttery, flaky goodness but with a twist. Fresh cherries are the star of this recipe, bringing a tangy sweetness that pairs beautifully with the pastry. They’re easy to make, require minimal prep, and bake up golden and perfect every time. If you love cherry pastries and need a quick and crowd-pleasing recipe, these croissants are exactly what you’re looking for!

Ingredients for Cherry Croissants

This recipe keeps it simple. You only need a few ingredients for these cherry pastries:

• Cherries: Fresh or frozen work well. Pick ripe, juicy cherries for the best flavor.
• Cornstarch: Thickens the filling and prevents it from being runny.
• Lemon juice: Adds brightness and balances the sweetness.
• Vanilla extract: Enhances the cherry flavor with a touch of warmth.
• Puff pastry: Store-bought makes this easy and stress-free.
• Egg wash: Combine an egg with a little water for that golden, shiny finish.
• Coarse sugar: Adds a delightful crunch on top.

How to Make Cherry Croissants

These cherry pastries come together in no time! Here’s how:

1. Prepare the cherry filling:
   • In a saucepan, combine cherry filling ingredients.
   • Cook over medium heat until thickened, stirring often. Let it cool completely.
2. Prepare the puff pastry:
   • Roll out the puff pastry and cut it into squares.
   • Place a spoonful of cherry filling in the center of each square.
3. Shape the croissants:
   • Fold the corners of the pastry toward the center. Press gently to seal.
4. Add the finishing touches:
   • Brush the pastries with egg wash and sprinkle with coarse sugar.
5. Bake to perfection:
   • Place the croissants on a baking sheet lined with parchment paper.
   • Bake until golden brown.
6. Cool and enjoy:
   • Let the pastries cool slightly before serving. Enjoy your cherry dessert warm or at room temperature!

FAQ: Cherry Croissants

Can I use cherry pie filling instead of fresh cherries?
Yes, you can! Skip making the filling from scratch. Use about one tablespoon of cherry pie filling per croissant. Reduce the sugar topping slightly to balance the sweetness.

What if I don’t have coarse sugar?
Regular sugar works fine! Alternatively, leave the sugar off for a simpler look.

Can I freeze these croissants?
Absolutely! Freeze unbaked croissants on a tray. Once solid, transfer them to a freezer bag. Bake from frozen, adding 5-10 minutes to the bake time.

Wrap-Up

These cherry croissants are flaky, fruity, and irresistible. They’re perfect for brunch, dessert, or an afternoon snack. Plus, they’re a fun twist on a Starbucks favorite. Try them for your next cherry dessert craving!

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