Who doesn’t love the classic combination of peanut butter and jelly? These gluten-free peanut butter and jelly cookies bring that beloved flavor duo into cookie form. They’re perfect for a quick treat, a lunchbox surprise, or even a holiday cookie platter. Best of all, this recipe is simple and requires only six everyday ingredients you likely already have in your pantry.
Whether you’re gluten-free by necessity or just looking for a delicious cookie recipe, these cookies are a guaranteed hit. They feature the nutty richness of peanut butter, the sweet tang of jam, and just the right touch of vanilla warmth. With no special flours or complicated steps, this recipe is perfect for both beginner and seasoned bakers.
One of the best things about these peanut butter and jelly cookies is that they’re accidentally gluten-free. That means they don’t rely on any specialty flours, blends, or substitutes to achieve their texture and flavor. Instead, the recipe uses simple pantry staples like peanut butter, sugar, and egg to create a cookie that’s naturally free of gluten.
What’s even better? They don’t taste any different than a traditional cookie. The creamy peanut butter provides richness, the sugar adds sweetness, and the egg ensures a soft yet sturdy structure. The result is a cookie with a tender bite, crispy edges, and a gooey jam center—everything you’d expect from a classic thumbprint cookie, without compromise.
Whether you’re gluten-free or not, you’ll never notice anything missing. In fact, these cookies often surprise people who think gluten-free baking has to be complicated or taste “different.” With this recipe, everyone gets to enjoy the same delicious treat!
1. Can I use natural peanut butter?
Yes, I usually use natural peanut butter for theres. But make sure it’s well-mixed and not too oily. This helps the dough hold its shape.
2. What kind of jam works best?
Use your favorite jam or preserves. Raspberry, strawberry, and grape are classic choices.
3. Can I make these ahead of time?
Yes! Store the baked cookies in an airtight container for up to a week. You can also freeze the dough and bake when needed.
Are these dairy-free too?
Yes, these cookies are naturally dairy-free since they don’t use butter or milk.
What’s the texture like?
These cookies are soft and chewy with a slightly crispy edge. The jam adds a gooey center.
Enjoy these gluten-free peanut butter cookies for a taste of childhood nostalgia with every bite!
These simple and gluten free cookies and easy to make and sure to be enjoyed by everyone
1 cup creamy peanut butter
1 cup granulated sugar, plus more to roll the cookies in
1 large egg
¼ tsp salt
¼ cup jam of your choice (I like strawberry)
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