Gluten Free Peanut Butter and Jelly Thumbprint Cookie Recipe
These simple and gluten free cookies and easy to make and sure to be enjoyed by everyone
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
Ingredients
Scale
1 cup creamy peanut butter
1 cup granulated sugar, plus more to roll the cookies in
1 large egg
1/4 tsp salt
1/4 cup jam of your choice (I like strawberry)
Instructions
- Line a baking sheet with parchment paper, set aside.
- In a large bowl combine the peanut butter, granulated sugar, egg and salt and mix until well combined.
- Scoop cookie dough into 1 Tablespoon-sized balls.
- Roll in granulated sugar and place the cookies on the prepared baking sheet at least 2-inches apart.
- Use your thumb or the rounded back of a teaspoon to gently press an indent in the center of the cookie dough. Repeat until all of the dough has been used.
- Place baking sheet into the to freezer and chill for 10 minutes.
- Preheat the oven to 350°F.
- Spoon jam into each thumbprint.
- Once oven is preheated bake in the preheated oven for 10-12 minutes, until lightly golden.
- Allow to cool, then enjoy!