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When it comes to Valentine’s Day, there’s nothing quite as iconic as red velvet. Its vibrant color, subtle cocoa flavor, and luscious texture make it the perfect dessert for a romantic occasion. I love making something festive to mark the occasion. And what says love better than red velvet? Over the years, I’ve come to appreciate recipes that are as easy as they are delicious, especially when life gets busy. This Red Velvet Brownie Pie is one of my absolute favorites. It’s rich, indulgent, and comes together in no time with just a few simple ingredients. The texture of this pie is much more like a fudgy brownie than a red velvet cake, which I love. Trust me, it’s one of those desserts that feels fancy but takes almost no effort—perfect for impressing anyone at your table or just treating yourself to something special. This easy recipe combines the rich, chewy decadence of brownies with the timeless appeal of red velvet, all nestled in a chocolate pie crust. It’s simple and delicious.

Why you'll love this Red Velvet Brownie Pie

This Red Velvet Brownie Pie is the ultimate red velvet dessert. It’s easy to make, requires only four ingredients, and delivers big on flavor. The combination of the chewy brownie texture with the crispy chocolate crust is irresistible. Plus, it’s versatile enough for any occasion, whether you’re celebrating with a loved one or treating yourself to something special. Make it your go-to recipe for Valentine’s Day and beyond!

Ingredients for this Red Velvet Pie

Red velvet cake mix: Red velvet cake mix is the star of this recipe. It provides that signature red color, a hint of cocoa flavor, and all the dry ingredients you need for a brownie-like consistency.
Chocolate pie crust (store-bought or homemade):The chocolate pie crust adds a complementary crunch and a deep cocoa flavor that pairs perfectly with the soft and chewy filling.
Eggs: Eggs bind the ingredients together and give the brownie filling its rich, fudgy texture.
Vegetable oil: Vegetable oil adds moisture to the batter, ensuring that your pie is soft and not overly dense.

Red velvet brownie pie slice with ice cream on top

How to make a Red Velvet Brownie Pie

Preheat Your Oven: Preheat your oven to 350°F (175°C). Place the chocolate pie crust on a baking sheet for easy handling.
Mix the Batter: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until the batter is smooth and fully combined. Take care to mix thoroughly but avoid overmixing, as this can make the texture less tender.
Fill the Pie Crust: Pour the batter into the chocolate pie crust, spreading it out evenly with a spatula. Make sure the batter reaches the edges of the crust for even baking.
Bake: Place the pie in the preheated oven and bake for 25-30 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs. Be careful not to overbake, as this can make the filling dry.
Cool and Serve: Allow the pie to cool completely before slicing. For an extra indulgent touch, top it with whipped cream, vanilla ice cream, or a drizzle of white chocolate. Garnishing with fresh berries adds a pop of color and flavor.

Frequently Asked Questions

Can I customize this recipe?

Absolutely! Here are a few ways to switch things up. Add chocolate chips or white chocolate chunks to the batter for extra richness. Use a graham cracker crust or a classic pie crust if you prefer. Swirl cream cheese frosting into the batter before baking for a marbled effect.

Can I make this ahead of time?

Yes, this Red Velvet Brownie Pie can be made up to two days in advance. Store it in an airtight container at room temperature or in the refrigerator.

Can I use a different cake mix?

While red velvet is the star of this recipe, you can experiment with other flavors like chocolate or even funfetti for a different twist.

How do I know when the pie is done?

The center should be set but slightly soft. If you overbake it then it will be too dry, so you want it to still be jiggly.