When it comes to Valentine’s Day, there’s nothing quite as iconic as red velvet. Its vibrant color, subtle cocoa flavor, and luscious texture make it the perfect dessert for a romantic occasion. I love making something festive to mark the occasion. And what says love better than red velvet? Over the years, I’ve come to appreciate recipes that are as easy as they are delicious, especially when life gets busy. This Red Velvet Brownie Pie is one of my absolute favorites. It’s rich, indulgent, and comes together in no time with just a few simple ingredients. The texture of this pie is much more like a fudgy brownie than a red velvet cake, which I love. Trust me, it’s one of those desserts that feels fancy but takes almost no effort—perfect for impressing anyone at your table or just treating yourself to something special. This easy recipe combines the rich, chewy decadence of brownies with the timeless appeal of red velvet, all nestled in a chocolate pie crust. It’s simple and delicious.
This Red Velvet Brownie Pie is the ultimate red velvet dessert. It’s easy to make, requires only four ingredients, and delivers big on flavor. The combination of the chewy brownie texture with the crispy chocolate crust is irresistible. Plus, it’s versatile enough for any occasion, whether you’re celebrating with a loved one or treating yourself to something special. Make it your go-to recipe for Valentine’s Day and beyond!
Can I customize this recipe?
Absolutely! Here are a few ways to switch things up. Add chocolate chips or white chocolate chunks to the batter for extra richness. Use a graham cracker crust or a classic pie crust if you prefer. Swirl cream cheese frosting into the batter before baking for a marbled effect.
Can I make this ahead of time?
Yes, this Red Velvet Brownie Pie can be made up to two days in advance. Store it in an airtight container at room temperature or in the refrigerator.
Can I use a different cake mix?
While red velvet is the star of this recipe, you can experiment with other flavors like chocolate or even funfetti for a different twist.
How do I know when the pie is done?
The center should be set but slightly soft. If you overbake it then it will be too dry, so you want it to still be jiggly.
A super easy red velvet brownie pie that only requires a few ingredients and a couple of steps!
2 cups boxed red velvet cake mix
2 large eggs
½ cup melted vegetable oil
1 chocolate pie crust
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