Everyone who knows me knows that I absolutely love Mexican food. I could eat it every single day. And one of the things that my favorite local Mexican restaurant serves is these fried banana desserts that I always love to get. That is one of the things that inspired this recipe, the other is my love for empanadas in general. These banana empanadas are just the treat you need because they are so simple and easy to make! With only a handful of ingredients and minimal prep time, this recipe delivers maximum flavor with minimal effort. Whether you’re a seasoned baker or a beginner, you’ll love how simple it is to whip up these dessert empanadas in no time. The combination of sweet bananas and rich caramel, wrapped in a golden, flaky crust, is pure comfort food. Plus, using store-bought empanada dough means less time in the kitchen and more time enjoying these delightful treats! These are baked rather than fried, which makes them even easier to make, but if you want to fry them there are directions below to do that as well!
1. Can I use homemade dough instead of store-bought?
Absolutely! Homemade dough works wonderfully if you have extra time and want a more personal touch.
2. Can I add other ingredients to the filling?
Yes! You can add chopped nuts, chocolate chips, or even a pinch of cinnamon for extra flavor.
3. How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to regain crispiness.
4. Can these empanadas be frozen?
Yes, you can freeze them before baking. Place the assembled empanadas on a baking sheet, freeze until firm, and then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
5. Are there other variations for dessert empanadas?
Definitely! Swap the bananas for apples, peaches, or berries, and experiment with different fillings like Nutella, dulce de leche, or cream cheese.
6. Can I fry these empanadas instead of baking them?
Yes! Heat about 2 inches of oil in a deep pan to 350°F (175°C). Fry the empanadas in small batches for 2-3 minutes per side, or until golden brown. Drain on paper towels and let cool slightly before serving.
Final Thoughts
These banana empanadas are the perfect combination of easy preparation and indulgent flavor. Whether you’re hosting a party, craving a quick dessert, or looking for a creative way to use ripe bananas, this recipe is a winner. So, grab your ingredients and start baking—these dessert empanadas are sure to become a new favorite in your recipe rotation!
PrintThese easy banana empanadas are a perfect dessert
½ cup granulated sugar
4 large bananas, sliced
1 package empanada pastry dough (12 count)
¼ cup caramel sauce
1 egg
1 tablespoon water
Coarse sugar, for sprinkling
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