Valentine’s Day is all about celebrating love, and what better way to do that than with a classic, no-bake dessert? These Valentine’s Day Rice Krispie Treats are the perfect combination of crispy, chewy, and sweet, making them an easy yet festive Valentine’s Day dessert to share with your loved ones. With just a few simple ingredients, you can create a batch of marshmallow treats that are both delicious and beautifully decorated with holiday-themed M&Ms. Whether you’re making these for a classroom party, a romantic night in, or as a fun activity with kids, these treats come together in minutes and require no baking. Plus, they can be customized for any holiday or special occasion! I love these because they are super easy to make, dont require any baking, but are still delicious and fun.
Why You’ll Love These Valentine’s Day Rice Krispie Treats
- Easy to make – No baking required, and ready in under 20 minutes!
- Minimal ingredients – Just five pantry staples.
- Festive and fun – Perfect for parties, gifts, or a sweet treat at home.
- Customizable – Change up the mix-ins and decorations for any occasion.
Ingredients You’ll Need and Why They Matter
- Butter – Adds richness and helps prevent the marshmallows from sticking.
- Mini Marshmallows – The key to that chewy, gooey texture.
- Rice Krispies Cereal – The crispy base that gives these treats their signature crunch.
- Vanilla Extract – Enhances the overall flavor with a touch of warmth.
- Valentine’s Day M&Ms – Adds a festive pop of color and an extra layer of chocolatey goodness.
How to Make Valentine's Day Rice Krispie Treats
- Melt the Butter – In a large pot, melt butter over low heat.
- Add the Marshmallows – Stir in mini marshmallows, mixing constantly until completely melted and smooth.
- Incorporate the Vanilla – Remove from heat and stir in vanilla extract.
- Mix in Rice Krispies – Gently fold in the cereal until evenly coated with the marshmallow mixture.
- Add M&Ms – Mix in the Valentine’s Day M&Ms gently.
- Press into a Pan – Transfer the mixture to a greased 9x13-inch pan and press evenly with a spatula.
- Cool & Cut – Allow to cool completely before cutting into squares.
FAQs About Valentine’s Day Rice Krispie Treats
1. How can I make these Rice Krispie treats extra festive?
Try using heart-shaped cookie cutters instead of cutting squares. You can also drizzle white or dark chocolate over the top for added sweetness.
2. Can I use large marshmallows instead of mini marshmallows?
Yes! Just be sure to measure by weight (10 oz.) and cut them into smaller pieces for even melting.
3. How do I store these marshmallow treats?
Keep them in an airtight container at room temperature for up to three days. Avoid refrigerating, as it can make them hard.
4. How can I switch up this recipe for other holidays?
Swap out the M&Ms for different seasonal colors—red and green for Christmas, pastels for Easter, or orange and black for Halloween. You can also add themed sprinkles or drizzle with colored chocolate for a festive touch.
5. Can I add extra mix-ins?
Absolutely! Try adding crushed pretzels, sprinkles, or a handful of white chocolate chips for extra flavor and texture.
6. Why do you let the marshmallow mixture cool before adding the rice krispies?
Letting the marshmallows cool before adding the rice krispies does 2 things, it helps to keep the rice krispies from getting mushy and retain their crispness, and it also helps the M&Ms not bleed their color out when you add them to the mixture.
These Valentine’s Day Rice Krispies Treats are a simple yet delightful Valentine’s Day dessert that’s perfect for sharing. Whether you stick to the classic recipe or switch things up for another holiday, these marshmallow treats are sure to be a hit!
PrintValentine's Day Rice Krispie Treats
Get ready for Valentine's Day with these cute rice krispies treats
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 24 1x
- Category: dessert
Ingredients
¼ cup butter
4 ½ cups mini marshmallows
5 cups rice krispie cereal
½ teaspoon vanilla extract
¾ cup valentines colored M&Ms
Instructions
- Line a 9x13-inch baking pan with parchment paper, set aside.
- Melt butter in a large saucepan over low heat.
- Once the butter is melted add in the mini marshmallows and stir until they are melted and combined with the butter. Remove the pan from the heat.
- Add in the vanilla extract until well mixed.
- Let the mixture cool for 5 minutes.
- Stir in the rice krispie cereal until it is coated with the marshmallow mixture.
- Gently mix in the M&Ms until they are combined.
- Press the mixture evenly and firmly into the prepared pan using a rubber spatula or waxed paper.
- Let set for at least an hour, then cut into squares and serve.