Easy Linzer Cookies

There’s something about Linzer cookies that feels extra special, and for me, they bring back the sweetest memories. Growing up, my grandmother would bake a big batch of these delicate, jam-filled treats every Valentine’s Day. I remember watching her roll out the dough so carefully, cutting out the little hearts in the center, and dusting them with powdered sugar. Now, making them myself, I love the way they look stacked on a plate, their ruby-red centers peeking through like little edible valentines. I like to use a bigger heart cookie cutter and a small heart cookie cutter with these because they are so cute that way! Whether you're making these for a loved one or just treating yourself, these classic Linzer cookies are the perfect way to celebrate the season of love.

Ingredients You’ll Need for these Linzer cookies

• Butter – The base of the dough, giving it richness and a melt-in-your-mouth texture.
• Sugar – Adds just the right amount of sweetness to balance the almond flavor.
• Salt – Enhances all the flavors, so don’t skip it!
• Eggs – Help bind the dough together while keeping it tender.
• Vanilla Extract & Almond Extract – The combination of these two adds depth and that signature Linzer cookie flavor.
• Flour – The structure of the cookie, keeping everything together.
• Jam – Traditionally raspberry, but any fruit jam works. The bright, tangy sweetness pairs beautifully with the buttery cookie.
• Powdered Sugar – For that classic snow-dusted finish that makes Linzer cookies look as magical as they taste.

How to Make Linzer Cookies

1. Make the Dough – Cream together butter and sugar, then mix in the eggs, vanilla, and almond extract. Add the flour and salt, mixing just until a soft dough forms.
2. Chill the Dough – Wrap and refrigerate for at least an hour. This makes rolling much easier and helps the cookies hold their shape.
3. Roll & Cut – Roll out the dough to about ⅛-inch thick, then cut out circles (or hearts for Valentine’s Day!). Cut a small heart out of half the cookies to create the signature Linzer look.
4. Bake – Bake at 350°F (175°C) until just lightly golden. Let them cool completely before assembling.
5. Fill & Dust – Spread a thin layer of jam on the bottom cookies, and sprinkle powdered sugar on the top cookies, then put them together.

FAQs

Can I change the flavor of these Linzer cookies? Absolutely! You can swap raspberry jam for strawberry, apricot, or even lemon curd. You can also add a bit of citrus zest to the dough for an extra pop of flavor.

What’s the best way to store them? Store in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them, but let them come to room temp before serving.

Can I make these ahead of time? Yes! You can make the dough a day or two ahead and keep it chilled. You can also bake the cookies in advance and assemble them just before serving.

These Linzer cookies aren’t just beautiful—they’re a nostalgic, buttery, jam-filled treat that’s perfect for Valentine’s Day (or any day you want to share a little love). So grab your favorite jam, a dusting of powdered sugar, and get baking!

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Other recipes to try:

• Valentine’s Day Rice Krispies Treats
• Easy Red Velvet Brownie Pie Recipe
• Easy Red Velvet Cake Mix Cookies