Guinness Beer Cheese Recipe
Ready in just a few minutes, this Guinness beer cheese is a perfect dip for snacks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups
- Category: appetizer, snack
- Cuisine: Irish, American
Ingredients
Scale
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup whole milk
⅔ cup Guinness
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon garlic powder
¼ teaspoon salt
2 ½ cups shredded sharp cheddar cheese
1 drop red food color and 2 drops yellow food color (optional)
Instructions
- Melt the butter in a medium saucepan, then whisk in the flour.
- Whisk in the milk and continue heating the mixture until it thickens slightly, about 1 minute.
- Whisk in the remaining ingredients and heat until the cheese is melted and smooth.
- The beer cheese will be a brown color due to the Guinness in it, if you want it to be more orange, add 1 drop of red and 2 drops of yellow food color.
- Pour the beer cheese into a serving dish and serve with pretzels, bread, or even veggies!