Ready in just a few minutes, this Guinness beer cheese is a perfect dip for snacks.
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup whole milk
2/3 cup Guinness
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon salt
2 1/2 cups shredded sharp cheddar cheese
1 drop red food color and 2 drops yellow food color (optional)