Chocolate Rice Krispie Treats

I don’t think I’ve ever met a homemade Rice Krispies treat I didn’t like, but these chocolate rice krispie treats? There’s something about the buttery, chewy texture combined with rich chocolate that makes these so much more than a nostalgic treat, they're a go-to for chocolate lovers of all ages.

Now, I love making these for family gatherings, holidays, or just because I want something sweet and easy. They take minimal effort, don’t require an oven, and disappear almost as fast as I can make them. Let’s talk about what makes these treats so good and how you can make your own batch!

Ingredients You’ll Need & Why They Work

Butter – The base of every good Rice Krispie treat. It adds richness and keeps the texture perfectly chewy.

Cocoa Powder – This gives the treats that deep chocolate flavor without making them too sweet. Go for a good-quality unsweetened cocoa powder for the best taste.

Mini Marshmallows – The key to the gooey texture. They melt down to create that signature sticky sweetness that holds everything together.

Chocolate Chips – For an extra boost of chocolate, I mix in chocolate chips. They melt slightly and add little pockets of fudgy goodness throughout.

Vanilla Extract – A little vanilla enhances the chocolate flavor and rounds out the sweetness.

Rice Krispies Cereal – The star of the show! The light, crispy texture makes these treats what they are.

How to Make Chocolate Rice Cereal Treats

Melt the butter – In a large pot over low heat, melt the butter until smooth.

Add cocoa powder & marshmallows – Stir in the cocoa powder, then add the mini marshmallows. Keep stirring until everything is melted and combined.

Mix in the chocolate chips – Remove from heat and stir in half of the chocolate chips until they start to melt into the mixture.

Add the cereal – Pour in the Rice Krispies cereal and gently fold everything together until fully coated, then add in the remaining chocolate chips.

Press into a pan – Transfer the mixture to a greased 9x13-inch pan. Use a spatula (or your hands lightly greased with butter) to press it down evenly.

Let them set – Allow the treats to cool for at least 30 minutes before slicing into squares.

FAQs About Chocolate Rice Krispie Treats

How can I make these even more chocolatey? Try using chocolate Rice Krispie cereal instead of plain or drizzle melted chocolate over the top before cutting them into squares.

Can I use large marshmallows instead of mini? Yes! Just be sure to measure by weight (you’ll need about 10 ounces) and cut them into smaller pieces to help them melt evenly.

How do I keep my treats from getting too hard? Make sure you melt everything over low heat and don’t pack the mixture too tightly into the pan. Overcooking the marshmallows can also make them too firm.

Can I add mix-ins? Absolutely! Try adding chopped nuts, crushed cookies, or even a sprinkle of sea salt on top for extra flavor.

How long do these last? Store them in an airtight container at room temperature for up to 3 days. If they last that long!

Whether you’re making these for a party, a quick dessert, or just because you need a chocolate fix, chocolate rice cereal treats are always a good idea. They’re easy, delicious, and packed with that perfect combination of crunch and chew. Let me know if you try them—I’d love to hear how they turn out!

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Other recipes to try:

• Valentine’s Day Rice Krispie Treats
• Pumpkin Rice Krispie Treats