Simple Strawberry Icebox Cake
This easy strawberry icebox cake is a delicious, no-bake dessert that impresses with minimal effort and maximum flavor.
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 8 slices 1x
- Category: dessert
Ingredients
Scale
3 cups heavy cream
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 packs graham crackers or about 40 Nilla wafers
2 cups sliced fresh strawberries
Instructions
- Add the heavy cream to a large bowl and use a stand mixer or an electric mixer to whip until soft peaks form.
- Mix in the sweetened condensed milk and vanilla extract and continue whipping until stiff peaks form.
- Lay graham crackers or Nilla wafers into the bottom of an 8x8-inch baking dish.
- Top with a layer of the whipped cream mixture.
- Layer sliced fresh strawberries on top of the whipped cream. Repeat the layers 2 more times so there are 3 layers of everything.
- Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for a softer texture
- Cut and serve