Buttermilk Cornbread Muffins
An easy recipe for light and fluffy cornbread muffins
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: bread
- Method: baking
- Cuisine: american
Ingredients
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1/2 cup unsalted butter, melted and cooled
1 cup all purpose flour
1 cup yellow cornmeal
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/3 cup honey
2 large eggs
Instructions
- Preheat the oven to 400 degrees F.
- Grease a muffin tin, or line with paper liners
- In a large bowl whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt.
- Add in the buttermilk, honey and eggs and mix until just combined.
- Let the batter sit for 10-15 minutes.
- Pour the batter evenly into the wells of the prepared muffin tin.
- Bake in the preheated oven for 17-20 minutes, until golden and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for a few minutes, then serve.