A light and fluffy cake bursting with lemon flavor made in one bowl.
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
4 large eggs
Zest of 3 lemons
2 tablespoons fresh lemon juice
1/2 cup powdered sugar
Find it online: https://jesslovesbaking.com/2025/05/01/lemon-drizzle-cake/