Nutella Stuffed Chocolate Chip Cookies
Chewy chocolate cookies stuff with delicious creamy Nutella
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 15 cookies 1x
- Category: Dessert
- Cuisine: cookies
Ingredients
Scale
15 teaspoons Nutella
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups all purpose flour
1 cup semi-sweet chocolate chips
Instructions
- Line a cookie sheet with parchment paper and drop rounded teaspoons of Nutella onto the parchment paper. Place in freezer to harden.
- Cream together the butter and sugars until fluffy.
- Beat in the egg and vanilla extract until combined.
- Add the salt, baking soda and flour and mix until well combined.
- Fold in the chocolate chips until incorporated.
- Chill the dough for 15 minutes.
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper, set aside.
- Use a medium cookie scoop to scoop out balls of cookie dough. Press a frozen Nutella round into the center of each cookie dough ball and form the cookie so that the Nutella is completely concealed. Roll into a ball and place on the prepared cookie sheet. Freeze the cookies for another 15 minutes.
- Bake in the preheated oven for 12-14 minutes, until the cookies are golden brown around the edges.
- Allow cookies to cool completely to set before removing them from the cookie sheet.