Whiskey Cream Pasta
A rich and flavorful creamy pasta dish made with a splash of whiskey for depth and warmth. Perfect for a cozy night in or a dinner that feels just a little fancy.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 Servings 1x
- Category: pasta, entree
- Cuisine: Pasta
Ingredients
Scale
12 oz of your favorite pasta
2 tablespoons unsalted butter
2 small shallots, finely chopped
3 cloves garlic, minced
1/4 cup whiskey
1 cup heavy cream
3/4 cup freshly grated Parmesan cheese
Salt and black pepper, to taste
Reserved pasta water (about 1/2 cup)
Optional: chopped fresh parsley, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package directions. Reserve about ½ cup of the pasta water before draining.
- Sauté the aromatics: In a large skillet, melt the butter over medium heat. Add the chopped shallots and cook until softened, about 3 to 4 minutes. Stir in the garlic and cook for another 30 seconds to 1 minute, just until fragrant.
- Add the whiskey: Carefully pour in the whiskey. Let it simmer for 2 to 3 minutes to cook off the alcohol, stirring occasionally.
- Make the cream sauce: Lower the heat and pour in the heavy cream. Stir to combine, then let it simmer gently for 3 to 5 minutes until it starts to thicken slightly.
- Stir in cheese and seasonings: Add the Parmesan cheese and stir until melted and smooth. Season with salt and black pepper to taste.
- Combine with pasta: Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
- Serve: Plate the pasta and garnish with more Parmesan and chopped parsley if you like. Serve immediately while it's hot and creamy.
Find it online: https://jesslovesbaking.com/2025/05/13/whiskey-cream-pasta/