No-Bake Oreo Pie
An easy no-bake Oreo dessert, perfect for the warmer months!
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours, 20 minutes
- Yield: 8 slices
- Category: Dessert
- Cuisine: dessert, pie
Ingredients
Scale
1 (8 oz) block cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup powdered sugar
1 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
20 Oreo cookies, crushed (plus more for topping)
1 pre-made Oreo crust (or homemade if you prefer)
Instructions
- In a large bowl, beat together the cream cheese and butter until smooth and fluffy.
- Mix in powdered sugar, vanilla extract, and salt until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the crushed Oreos until evenly distributed.
- Spoon the filling into your prepared crust and smooth out the top.
- Chill in the fridge for at least 4 hours or until set.
- Top with more crushed Oreos or whipped cream before serving, if you’d like!
Notes
- You can substitute Cool Whip for the heavy cream if you’re short on time.
- Feel free to use any Oreo flavor to switch things up.
- Pie will keep in the fridge for 4–5 days or can be frozen in slices for up to 1 month.
Find it online: https://jesslovesbaking.com/2025/06/10/no-bake-oreo-pie/