Mixed Berry Cobbler
This mixed berry cobbler is the perfect easy dessert for any time of year. Made with frozen berries, a little sugar, and a simple cinnamon-spiced topping, it comes together fast and bakes into a fruit-filled treat with a soft, golden crust. It’s great on its own or with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: dessert
- Method: baking
Ingredients
Scale
For the berry filling:
3 cups frozen mixed berries
⅓ cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For the topping:
1 cup all-purpose flour
¼ cup brown sugar
¼ cup granulated sugar
1½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon cinnamon
½ cup milk
6 tablespoons melted butter
Instructions
- Preheat your oven to 375°F and lightly grease a 10-inch cast iron skillet or baking dish
- In a medium bowl, toss the frozen berries with the granulated sugar, cornstarch, and lemon juice. Pour the mixture into the prepared baking dish.
- In another bowl, stir together the flour, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
- Add the milk and melted butter to the dry ingredients and mix until just combined.
- Spoon the topping over the berries. It’s okay if some berries are still peeking through.
- Bake for 40 to 45 minutes, or until the topping is golden and the filling is bubbling around the edges.
- Let cool slightly before serving. Great warm or at room temperature.
Find it online: https://jesslovesbaking.com/2025/06/17/mixed-berry-cobbler/