Fig and Goat Cheese Tartlets
These Fig and Goat Cheese Tarts are a simple yet elegant appetizer made with buttery puff pastry, creamy herbed goat cheese, and sweet fig jam. Baked until golden and flaky, they’re perfect for holiday parties, brunch spreads, or anytime you want a savory-sweet bite that feels a little fancy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 tarts 1x
- Category: appetizer
- Method: baking
Ingredients
Units
Scale
1 sheet store-bought puff pastry, thawed
1 large egg
1 tablespoon water
4 oz soft goat cheese
1/2 teaspoon fresh thyme, chopped
Salt and pepper, to taste
1/2 cup fig jam
Instructions
- Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- On a lightly floured surface, roll out the puff pastry to smooth any creases. Cut into 24 equal squares using a sharp knife or pizza cutter.
- Use a knife to lightly score a border about ¼ inch from the edge of each square (don’t cut all the way through). Then poke the center of each square with a fork to prevent puffing.
- Place the squares on the prepared baking sheets, spacing slightly apart.
- Whisk the egg and water together and brush the edges of each square with the egg wash.
- In a small bowl, mix the goat cheese with thyme, salt, and pepper. Spread a small amount (about 1 teaspoon) in the center of each square.
- Top the cheese with a small dollop of fig jam (about ½ teaspoon).
- Bake for 13-15 minutes, or until the pastry is golden brown and puffed around the edges.
- Let cool slightly before serving. Serve warm or at room temperature.
Notes
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These are delicious with a drizzle of honey or a sprinkle of chopped pistachios after baking.
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For an herby twist, try rosemary or basil in place of thyme.