Dulce De Leche Brownies
These dulce de leche brownies are rich, gooey, and incredibly easy to make. With a boxed brownie mix and a jar of dulce de leche, you’ll get bakery-style brownies with a caramel ribbon running through the center and a pretty swirl on top. They’re perfect for when you want something special but don’t have a lot of time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies
Ingredients
1 box of brownie mix (fudge-style recommended)
Ingredients listed on the box (usually eggs, oil, and water)
1 1/2 cups Dulce de Leche
Instructions
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Preheat your oven to 350°F.
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Prepare the brownie batter as directed on the box.
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Grease or line an 8x8 or 9x9 inch baking pan with parchment paper.
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Pour half of the brownie batter into the prepared pan and smooth it out.
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Spoon half of the dulce de leche over the batter and gently spread it into an even layer.
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Add the remaining brownie batter on top and spread it out carefully.
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Spoon the remaining dulce de leche over the top and use a knife to gently swirl it into the top layer only.
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Bake for 25-30 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
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Let the brownies cool completely in the pan before slicing.
Notes
- For the richest flavor and fudgiest texture, use a brownie mix labeled “fudge” or “chewy.”
- Don’t overbake—boxed brownie instructions usually call for 35–40 minutes, but 25 minutes is ideal here to keep them soft and gooey.
Find it online: https://jesslovesbaking.com/2025/07/13/dulce-de-leche-brownies/