Jalapeno Cheese Bread
This jalapeño cheese bread is soft, cheesy, and loaded with flavor—like your favorite jalapeño popper, but in quick bread form. Sharp cheddar and spicy jalapeños bring the heat, while softened cream cheese mixed right into the batter adds richness and a creamy texture throughout. It’s perfect served warm, toasted with butter, or alongside a bowl of chili or soup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 slices
- Category: bread
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1 tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
1 cup shredded sharp cheddar cheese
2–3 fresh jalapeños, finely diced (remove seeds for less heat)
1 (8 oz) block cream cheese, softened
2 large eggs
¾ cup milk
⅓ cup sour cream
¼ cup vegetable oil or melted butter
Instructions
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Preheat your oven to 350°F. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
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In a large bowl, whisk together the flour and baking powder. Set aside.
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In a medium bowl, use a hand mixer or sturdy whisk to beat the softened cream cheese until smooth. Add the sour cream, garlic powder, onion powder, salt, pepper, eggs, milk, and oil. Mix until fully combined and creamy.
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Add the wet mixture to the flour mixture and stir until just combined. The batter will be thick.
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Fold in the shredded cheddar and diced jalapeños.
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Spread the batter evenly into your prepared loaf pan.
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Bake for 45–50 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for about 10–15 minutes before removing and slicing. Enjoy warm or at room temperature.
Find it online: https://jesslovesbaking.com/2025/07/16/jalapeno-cheese-bread/