Peach Cobbler Muffins

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Soft peach cobbler muffins with juicy peaches, cinnamon crumble, and optional glaze. These easy peach muffins come together in about 30 minutes and taste like summer.

Author: Jessica Morone
Prep Time: 20 minutes
Cook Time: 18-22 minutes
Total Time: 0 hours
Yield: 12 muffins
Category: muffins
Method: baking

Ingredients

Scale

Muffins

1 3/4 cups (210 g) all purpose flour

3/4 cup (150 g) granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon fine salt

1 teaspoon ground cinnamon

1/2 cup (113 g) unsalted butter, melted and slightly cooled

1/2 cup sour cream (or plain Greek yogurt)

2 large eggs

1 teaspoon vanilla extract

1 1/4 cups peeled and diced peaches (fresh preferred, canned or frozen ok, drained and patted dry)

Crumble Topping

1/2 cup all purpose flour

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

Pinch salt

3 tablespoons unsalted butter, melted

Optional Glaze

1 cup powdered sugar

1 to 2 tablespoons milk

1/4 teaspoon vanilla extract

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Instructions

Heat oven to 375°F. Line a 12 cup muffin pan with paper liners or grease the cups.
Make crumble: Stir flour, brown sugar, cinnamon, and salt together. Add melted butter and mix until clumpy. Set aside.
Dry mix: In a large bowl whisk flour, sugar, baking powder, baking soda, salt, and cinnamon.
Wet mix: In a medium bowl whisk melted butter, sour cream, eggs, and vanilla until smooth.
Combine: Pour wet over dry. Stir gently until almost combined. Fold in peaches.
Fill cups about three quarters full. Top with crumble, pressing gently so it adheres.
Bake 18 to 22 minutes, until a toothpick in the center comes out clean or with a few moist crumbs.
Cool in the pan 5 minutes, then move to a wire rack.
Glaze: When cool, whisk powdered sugar, milk, and vanilla to a drizzle consistency. Spoon or drizzle over muffins. Serve.

Notes

If using canned peaches, pick fruit packed in juice, not heavy syrup.
Extra juicy fruit? Toss diced peaches with 1 teaspoon flour before adding to the batter.
For bigger muffin tops, fill cups slightly higher and bake closer to 20 to 22 minutes.

Find it online: https://jesslovesbaking.com/2025/07/23/peach-cobbler-muffins/