Print

No-Bake Bourbon Butterscotch Pie

A slice of bourbon butterscotch pie on a plate
Print Recipe

A creamy, no-bake bourbon butterscotch pie made with instant pudding, butterscotch chips, and homemade bourbon whipped cream in a buttery graham cracker crust. This make-ahead dessert is perfect for Thanksgiving or any cozy fall celebration.

Ingredients

Scale
1 (9-inch) store-bought graham cracker crust

2 (1 oz) boxes instant butterscotch pudding mix

2 cups cold milk

2 tablespoons bourbon

1 teaspoon vanilla extract

1/2 cup butterscotch chips (or toasted chopped pecans — or leave them out if you prefer a smooth filling)

For the Bourbon Whipped Cream

1 cup heavy cream, cold

2 tablespoons powdered sugar

1 tablespoon bourbon

1/2 teaspoon vanilla extract

Optional Garnish

Butterscotch chips

Crushed toffee bits

Caramel drizzle

Instructions

  1. Make the Butterscotch Filling: In a large mixing bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes until it begins to thicken. Add the bourbon and vanilla extract, whisking until smooth and creamy. Stir in the butterscotch chips or toasted pecans if using.

  2. Make the Bourbon Whipped Cream: In a separate bowl, use a hand mixer or stand mixer to beat the cold heavy cream, powdered sugar, bourbon, and vanilla together until soft peaks form.

  3. Assemble the Pie: Pour the butterscotch filling into the graham cracker crust and spread evenly. Top with the bourbon whipped cream, spreading or piping it over the filling.

  4. Chill and Set: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight, until fully set and chilled.

  5. Serve and Enjoy: Before serving, garnish with extra butterscotch chips, toasted nuts, or a drizzle of caramel sauce if desired. Keep leftovers refrigerated.

Notes

  • If you’d like to make this pie non-alcoholic, replace the bourbon in both the filling and whipped cream with an equal amount of milk, or use caramel or maple extract for flavor.

  • The pie firms up beautifully after chilling, making it ideal for making a day ahead.

  • For an extra pretty finish, pipe the whipped cream on top before chilling.

  • This bourbon pie has a rich, buttery flavor with a touch of warmth that makes it the perfect fall or holiday butterscotch pie.

Find it online: https://jesslovesbaking.com/2025/10/29/no-bake-bourbon-butterscotch-pie/