Chicken Marsala
Servings: 4
Ingredients
- 4 chicken breasts pounded 1/4 inch thick
- 1/4 cup all purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp italian seasoning
- 4 tbsp butter
- 4 tpbs olive oil
- 1 cup sliced mushrooms
- 2 cloves garlic minced
- 2/3 cup marsala wine
- 1/3 cup cooking sherry
Instructions
- In a shallow dish combine the flour, salt, pepper and Italian seasoning. Dredge the chicken breasts in the flour mixture until they are coated.
- In a large skillet combine half the olive oil and butter, and then heat on medium high until the butter is melted. Add the chicken to the skillet and cook them until they are brown, for approximately 5 minutes per side. Take the chicken out of the skillet and set aside.
- In the same skillet add the remaining butter and olive oil to the pan along with the mushrooms. Cook until the mushrooms are browned, about 3-4 minutes. Add in the minced garlic and cook it for about a minute.
- Add the marsala wine and sherry to the skillet, and then add the chicken breasts back into the skillet. Reduce the heat to medium-low and simmer for about 10 minutes, until the sauce thickens and the chicken is cooked through.