The Best Chocolate Chip Cookies
Servings: 24 cookies
Ingredients
- ½ cup butter room temperature
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon hot water
- 1 ½ cups all purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F
- Cream together the butter, white sugar, and brown sugar. Beat in the egg, then add in the vanilla and salt.
- Dissolve the baking soda in hot water. Add the baking soda mixture to the batter.
- Add the flour to the batter and mix well. Fold in the chocolate chips until well combined.
- Drop dough by large spoonfuls onto un-greased cookie sheets.Bake for 10 minutes in the preheated oven, or until edges are nicely browned.